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Fluttering Butterflies Pink Cake
Regular price
Rs. 1,999.00
Sale %
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🔥 30 sold in last 18 hours
Description -
Fluttering Butterflies Pink Cake
Embrace the Magic of Pink and Fluttering Butterflies
Transform your celebration into a whimsical wonderland with our Fluttering Butterflies Pink Cake. Featuring delicate butterflies and a charming pink design, this cake adds a touch of enchantment to birthdays, baby showers, or any special occasion that calls for a playful and elegant touch.
A Cake That Dances with Delight
The Fluttering Butterflies Pink Cake is designed to bring a sense of magic and joy to your event. Its soft pink frosting and fluttering butterfly decorations create a delightful and enchanting centerpiece that will captivate guests of all ages.
Delicate Pink Design with Whimsical Butterflies
This cake features a beautiful pink exterior, adorned with intricately crafted butterflies made from fondant or edible decorations. The Fluttering Butterflies Pink Cake combines a charming color palette with playful butterfly accents, making it a visually stunning and memorable dessert.
Delightful Flavors to Enhance the Magic
Enjoy a selection of delicious flavors with the Fluttering Butterflies Pink Cake. Choose from options like vanilla, strawberry, or raspberry, each crafted with high-quality ingredients to provide a sweet and delightful taste that complements the cake’s enchanting design.
Customize to Suit Your Special Occasion
Make the Fluttering Butterflies Pink Cake uniquely yours by selecting the size, flavor, and butterfly design elements. Add a custom message or specific color accents to tailor the cake to your event and create a truly magical and personalized experience.
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
For Bouquets
When your flowers arrive, just trim the stems and add water.
Re-cut 1-2 of the stems at a 45 degree angle.
Use a clean vase and clean water.
Remove the leaves below the waterline but do not remove all leaves along the stem length.
Check the water level daily and replenish as needed.
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