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Cinderella's Fairy Godmother Spell Tiered Cake
Regular price
Rs. 5,900.00
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🔥 30 sold in last 18 hours
Description -
Cinderella's Fairy Godmother Spell Tiered Cake
A Magical Cake Straight from the Fairy Tale
Step into a world of enchantment with our Cinderella's Fairy Godmother Spell Tiered Cake. This beautifully crafted, multi-tiered cake captures the magic of Cinderella's transformation, making it perfect for birthdays, fairy tale-themed events, or any celebration that calls for a touch of whimsical charm and elegance.
A Cake That Brings Fairy Tales to Life
The Cinderella's Fairy Godmother Spell Tiered Cake is designed to evoke the magical moment when Cinderella’s life is transformed by the Fairy Godmother. With its sparkling design and elegant tiers, this cake is the centerpiece of any enchanted celebration.
Stunning Tiered Design with Fairy Tale Details
This cake features multiple tiers adorned with elegant, sparkling details like fondant pumpkins, glass slippers, and magical swirls that symbolize the Fairy Godmother's spell. Each tier is decorated with pastel hues and shimmering accents, making the Cinderella's Fairy Godmother Spell Tiered Cake a visual masterpiece.
Delicious Flavors to Match the Magic
Choose from a variety of fairy tale-worthy flavors, such as vanilla, strawberry, or chocolate, all crafted with premium ingredients. Each tier of the Cinderella's Fairy Godmother Spell Tiered Cake offers a unique flavor experience, bringing a touch of sweetness to your magical celebration.
Customize for Your Enchanted Event
Personalize the Cinderella's Fairy Godmother Spell Tiered Cake by selecting the size, flavor combinations, and design elements. Add a custom message or incorporate Cinderella-themed decorations to make it truly special and reflective of your event’s fairy tale theme.
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
For Bouquets
When your flowers arrive, just trim the stems and add water.
Re-cut 1-2 of the stems at a 45 degree angle.
Use a clean vase and clean water.
Remove the leaves below the waterline but do not remove all leaves along the stem length.
Check the water level daily and replenish as needed.
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