We've sent you an email with a link to update your password.
Reset your password
We will send you an email to reset your password.
Chocolate Forest Log Cake
Regular price
Rs. 1,899.00
Sale %
Couldn't load pickup availability
🔥 30 sold in last 18 hours
Description -
Chocolate Forest Log Cake
A Rustic Delight with Decadent Chocolate Flavors
Bring the charm of the forest to your celebration with our Chocolate Forest Log Cake. This beautifully crafted cake resembles a woodland log, with rich layers of chocolate and a rustic, earthy design. Perfect for holiday gatherings, birthdays, or nature-themed events, it offers a deliciously rustic charm in every bite.
A Cake That Combines Nature’s Beauty with Chocolate Indulgence
The Chocolate Forest Log Cake captures the essence of the forest with its realistic log design, detailed with textured chocolate bark and edible moss. Whether for a cozy winter holiday or an outdoor-inspired event, this cake adds a whimsical and delicious touch to your celebration.
Rustic Log Design with Nature-Inspired Details
This cake features a handcrafted chocolate log, complete with textured bark, edible greenery, and forest-inspired accents like mushrooms or leaves. The Chocolate Forest Log Cake is designed to look like a piece of nature, making it a striking and unique dessert for any occasion.
Rich Chocolate Flavors for an Earthy Treat
Indulge in layers of moist chocolate cake, creamy chocolate filling, and smooth ganache that bring the rich, deep flavors of chocolate to life. The Chocolate Forest Log Cake offers a deliciously decadent taste that complements its rustic appearance.
Customize for a Special Occasion
Personalize the Chocolate Forest Log Cake by choosing the size, flavor variations, and decorative elements like edible flowers or woodland creatures. Add a custom message to make it a perfect fit for your celebration, whether it’s a holiday gathering or a birthday party.
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
For Bouquets
When your flowers arrive, just trim the stems and add water.
Re-cut 1-2 of the stems at a 45 degree angle.
Use a clean vase and clean water.
Remove the leaves below the waterline but do not remove all leaves along the stem length.
Check the water level daily and replenish as needed.
Unwrap Joy
Find the perfect gift for every occasion with our curated collection. From luxurious treats to heartfelt sentiments, our range of gifts is sure to delight and inspire.